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The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage....
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Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who...
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The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly anticipate one special time of year when boiled peanuts...
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Laissez vous transporter en Louisiane l'Etat Pélican pour un moment de détente et de plaisir culinaire!Dans ce livre de recettes de cuisine, Véronique Marony nous invite à découvrir les grands classiques de la cuisine louisianaise pour faire vibrer vos papilles en découvrant de succulentes recettes colorées.Gumbos, jambalayas, Po'boys, King Cakes et Bananes Foster n'auront plus aucun secret pour vous. Vous cuisinerez ces recettes comme si vous...
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Cade and Carrian Cheney are the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern-particularly if it involves a grill. Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups...
727) Little white lies
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Eighteen-year-old Sawyer accepts her estranged grandmother's bribe to live with her for a year, participate in the debutante season and ball, and possibly meet the father she has never known.
728) Cactus Jack: a novel
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"Brad Smith's latest is a terrific novel about a thirty-something single woman, the untried colt she inherits, a horse crazy little girl, and their band of misfits and has-beens who stick it to the establishment in the cutthroat world of horse racing. Billie Masterson is a chronic underachiever, drowning herself in alcohol and bad relationships in Ohio. She hasn't been home to the family's broken-down thoroughbred farm in Kentucky since college. Her...
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"As always, Floyd Betts rides into town alone. He arrives for his father's funeral, but he is returning to Galveston, Texas, with two orphaned siblings he has rescued. Nellie, who is descended from a long line of witches, has visions from other people's minds. Hank, her impulsive younger brother, just wants to break out his outsized revolver. Along the way home, Floyd, Nellie, and Hank encounter a dubious traveling salesman, Professor Finn, and his...
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Have you been craving unique southern recipes? You don't need to travel down to the south or order from a southern restaurant to satisfy your cravings. This cookbook has wonderful southern recipes you need. The best part is you can actually enjoy your southern meals from the comfort of your home.
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In stories, recipes, and photographs, James Beard Award—winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these...
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The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community
The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents...
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The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and-above all-an overarching urge to get down and party with a full table and an open bar.
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Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state....
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Donald G. Lewis's love of food began with his roots. He remembers picking berries for his mother to prepare special cobbler, and his grandmother churning butter while he sat on her porch swing. His love of those tastes led him to a career creating gourmet creations for customers locally in Texas and nationwide. His recipes reflect a sensibility that is time-tested, a love of fresh ingredients, and a creative spirit that allows him to add modern taste...
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"Hudson Miller has made his living in the boxing ring... That's when life delivers him another hook to the jaw: his estranged father, Leland, has been murdered in what appears to be a robbery-gone-bad at his salvage yard... Hudson learns he's inherited the salvage yard, and he returns to his Bible-belt hometown of Flint Creek, North Carolina, to run the business. But the business is far more than junk cars and scrap metal. It was the site of an illegal...
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Lily Owens is a young girl who lives on the peach farm that her abusive father owns. Rosaleen is a black woman hired by Lily's father to be a stand in mother for Lilly. Rosaleen insults some of the biggest racists in their town. Lily and Rosaleen run away to a town Lily believes that her mother once lived in. They go to live with the three Boatwright sisters on their honey farm. She finds solace in their mesmerizing world of beekeeping.
738) The crocodile bride
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"Set during the swampy summer in 1982, this stunning debut novel follows eleven-year-old Sunshine Turner and her troubled father Billy as the secrets of their family's past swirl around them in the one-road town of Fingertip, Louisiana. During a hot summer of June moods, grubworms, and dark storms, Sunshine discovers stones in her chest - and learns the dangers her coming-of-age will bring about in the yellow house she shares with her father. Without...
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A crafty killer lurks among the prized collectibles of a Southern smalltown flea market in this cozy mystery by a New York Times—bestselling author.
There's nothing Laura Fleming's Southern family likes better than a get-together, and cousin Augustus returning from the army is a perfect reason to gather for a party in Byerly, North Carolina. While Laura and her scholar husband, Richard, are in town, her formidable great-aunt Maggie has an assignment...
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the...
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